Kinnegar Brewing pairs tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured beers.
The brewery is named after the beach beside its birthplace, just north of Rathmullan and Kinnegar’s roots are deeply embedded in the hilly fields and farms of Donegal.
In 2017, Kinnegar opened K2, a new, state-of-the-art facility in nearby Letterkenny. While the clinking of bottles coming off their line no longer mingles with the bleating of sheep from the surrounding fields, the farmhouse ethos at the core of what Kinnegar does remains the same.
They don’t filter or pasteurise, and they let their industrious little friends, the yeast, carbonate the beer naturally during fermentation.